Copper is an essential micronutrient. It is involved in the enzyme systems in association with other elements and is particularly active in many of the metabolic pathways within the cell. All crops can be affected by copper deficiency including cereals, vegetables, fruit, brassicas, root crops, horticultural crops and grassland.
Liquid Copper
A suspension concentrate formulation containing 435 g/l copper oxychloride.
Technical Data Sheet
